Low-Fat Non Dairy Egg Nog

January 04, 2012

Happy Holidays!!! BRAZIL NUT EGGNOG 4 c. Brazil nut milk 1 t. vanilla 1 t. ground clove 1 t. cinnamon powder 1 t. ground nutmeg ¼ c. agave syrup 2 frozen bananas
  1. Blend all together in a vita mix or blender. 
  2. Add more or less spices to taste.  Sprinkle nutmeg or cinnamon on top when serving if desired.
BRAZIL NUT MILK 2 c. of soaked Brazil nuts (in water overnight (8-12 hours). Put Brazil nuts, 6 cups of water, and agave in a Vita Mix and blend several minutes.  Pour contents into a pitcher lined with a nut milk bag or a clean cotton cloth (t-shirt).  Squeeze liquid into a pitcher.  Makes about 1½ - 2 quarts nut milk.  Store in container (preferably glass) in frig.  Will keep for 4-5 days.  Save Brazil nut pulp for other recipes.

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