Many of you ask me what to do with your nut milk pulp??? Well here you go... Basic Recipe:
2 c. Almond pulp from making almond milk or any nut milk 3-4 T. Maple syrup 3 T. coconut oil Pinch of salt 3 T. chia seed soaked in 1 cup water till thickened
Variations: Ginger Snaps:
- Mix all ingredients together and use in one of the following “variations”.
- Drop dough by small spoonfuls onto Teflex or parchment lined dehydrator trays. Press dough to flatten.
- Dehydrate at 105 degrees for 12 hours or less depending on your preference
- Halfway through dehydrating, take cookies off the Teflex / parchment sheets and continue to dehydrate till desired doneness.
1 t. cinnamon powder, 1 t. ground clove, 1 ½ t. ginger powder, ¼ c. molasses, more maple syrup to desired sweetness Chocolate Cookies:
2-3 T. raw cacao powder, more maple to desired sweetness, cacao nibs and or chopped nuts if desired Orange Spice Cookies:
¼ c. lemon juice, 1 orange (peeled), ½ t. cinnamon. Blend orange with lemon juice and add to pulp and cinnamon.
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