I made myself this yummy dish a few weeks ago and I have been meaning to share it... I love the Tzatziki sauce! 3-4 Portobello Mushrooms sliced. I marinated the mushrooms in 2 Tbsp of Olive oil and 1 Tbsp of lamb/steak seasoning. You can eat them raw or heat them slightly in a pan on low. Tzatziki Sauce 1 - 16oz container of grape seed oil veganaise 1/2 cucumber, grated & salted. remove excess water juice of 1 lemon 1 clove garlic, minced 1 tsp sea salt 1/2 tsp black pepper 2 Tbsp fresh dill, chopped Mix all ingredients and chill for 30 minutes. Enjoy in your favorite whole grain wrap or romaine wrap. Mine was a gluten-free wrap without any bells or whistles, but feel free to add chopped onion and tomato.