Mango Pie

March 25, 2014

I love making different fruit based recipes as snacks or desserts , this keeps me from going for their refined evil cousins ;) I'm completely obsessed with mango right now. Feel free to use a different fruit, but I'm going to stick with mango!
Here's what you need for Crust...
  • 1 cup Oat Groats, ground into a flour
  • ½ cup Pecans
  • 2 tbsp Coconut Butter
  • ¼ cup Dates, pitted
  • ½ tsp alcohol-free Vanilla
  • Pinch of Sea Salt
  • Maple Syrup if needed to help crumble
  • 3 ripe mangoes, peeled, seeded and sliced
  • More maple to sweeten mangoes (optional)
mango cut                  
  1. Combine the oat flour,  pecans, coconut butter, dates, and sea salt in a food processor. Press half of the mixture into the bottom of a pie pan, set aside.
  2. Place the mangoes in a large mixing bowl. Toss with the syrup until fully combined.
  3. Arranged the mangoes over the crust, then sprinkle with the remaining crust.
  4. Keep in the fridge and eat within 2 days.

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