Ingredients 8 oz of frozen artichoke hearts thawed and chopped 4 cups of finely frozen or fresh spinach 2 garlic clove minced 1 tsp salt 1/2 tsp fresh black pepper 1 cup and 2 tbsp. Grapeseed Veganaise 1/4 cup nutritional yeast coconut oil for greasing Instructions
Preheat oven to 375 degrees
Combine all ingredients together in a large bowl and place into a medium sized greased baking dish.
Bake for 35-40 minutes covered.
Let sit for at least 5 minutes before serving with raw veggies tortilla chips
If bringing this for a party, I would suggest doubling the recipe