2 large portobello mushrooms chopped zucchini chopped orange or red bell pepper banana peppers homemade marinara OR raw marinara Daiya cheese, optional
- Top mushroom caps with marinara and toppings.
- Enjoy raw, dehydrated at 110°F for a few hours, or bake at 350 for 15 minutes
Total Fat: 2.6 grams Calories: 73 Fiber: 2.4 grams Carbs: 11 grams Protein: 3.4 grams
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