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Portobello Pizza


February 06, 2015

PORTOBELLO PIZZA

portobello pizza

2 large portobello mushrooms chopped zucchini chopped orange or red bell pepper banana peppers homemade marinara OR raw marinara Daiya cheese, optional
  1. Top mushroom caps with marinara and toppings.
  2. Enjoy raw, dehydrated at 110°F for a few hours, or bake at 350 for 15 minutes
 

1 Mushroom

Total Fat: 2.6 grams Calories: 73 Fiber: 2.4 grams Carbs: 11 grams Protein: 3.4 grams

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