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Peach Cobbler


June 30, 2015

Impress your guests this 4th of July with a deliciously healthy and RAW Peach Cobbler! peach cobbler

Peach Cobbler

Filling

Serves 6-8 8 fresh Organic Peaches, peeled with seeds removed ¼ cup Honey or Maple Syrup 1 tbsp Lemon Juice ½  tsp alcohol-free Vanilla ¼  tsp Sea Salt

Cobbler Topping

1 cup Oat Groats, ground 1 cup Golden Flax or pecans ¼  cup Coconut Oil ¼  cup Maple Syrup ¼  tsp Sea Salt
  1. Slice peaches very thin and place them in a medium-sized bowl and set to one side.
  2. Process remaining filling ingredients in a blender until smooth.
  3. Pour over peaches and gently toss to coat well.
  4. Place mixture in cobbler dish.
  5. To make the topping, place all topping ingredients in a food processor and blend until well-combined, with the nuts finely chopped. Sprinkle over peaches and enjoy!


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