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Dairy Free Pesto


July 28, 2015 2 Comments

It's that time of year again when basil is in abundance! Pesto is one is one of my favorite sauces/condiments and can be used on anything from fresh veggies, pasta, potatoes, and sandwiches! I love this dairy-free, veggie filled version - give it try! pesto pasta Pesto Sauce 2 cups  Fresh Basil Leaves 2 cups Raw Baby Spinach 2 cloves Garlic ½ cup  Pine Nuts or Walnuts 2 tbsp. Lemon Juice ½cup  Nutritional Yeast Flakes ½ cup  Olive Oil 1 tsp. Sea Salt
  1. In a Vitamix or food processor, pulse all ingredients until desired consistency.
Note: This sauce freezes very well.

2 Responses

marisa
marisa

May 10, 2016

Yes zucchini, kohlrabi, beets, and sweet potato work great!

Bernadette
Bernadette

May 10, 2016

Does this go well with spiral veggies?

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