Vegan Bacon

August 11, 2015

One of the most commons foods that people tell me they miss is bacon! Whether it's a Sunday Brunch or a BLT sandwich for lunch, you don't have to miss it any longer... Try this veggie bacon and I promise you won't be disappointed!bacon 2 medium Eggplants, peeled or 4 Zucchini 1/3 cup olive oil 3 Tbsp  maple syrup 3 Tbsp apple cider vinegar 2-3 tsp sea salt 1 tsp paprika 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp Liquid Smoke (not raw) 1/4 tsp cayenne
  • Using the mandolin or a peeler, make long slices of the eggplant or zucchini.
  • Mix all ingredients in a large bowl and allow to marinate for at least 1 hour.
  • Place slices directly onto the screen of your dehydrator sheets.
  • Set dehydrator at 145 for 1 hour, then 115 for 12 plus hours

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