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Meatless Monday Jack Fruit Pulled "Pork"


August 31, 2015 1 Comment

This recipe is incredibly easy and absolutely delicious! jack fruit before 4 -20oz cans of Jack Fruit (you can purchase this from an Asian market or amazon.com) I'm not a huge fan of using canned products, but I wanted to try it first before I invested in the dried jack fruit (you just reconstitute it) 1 - 160z jar of organic BBQ sauce, unless you make your own! I also added a half bottle of a Christmas Ale that I found in the fridge :)
  • Put all the ingredients in a slow cooker for 4 hours on low.
  • 3 hours into the process, pull out the pieces of jack fruit and shred it. Put it back in the slow cooker for remaining time.
  • Enjoy!
jack fruit pulled pork after

1 Response

Bridget
Bridget

May 10, 2016

How do you come up with this stuff?!?!

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