Taco Salad Time!

Taco Salad Time!

January 26, 2019

Who doesn't love a fresh taco salad?!

Here are 4 recipes that you can mix and match into your favorite Mexican dishes! 

PICO DE GALLO 

  • 5-6 tomatoes cubed 
  • 1 jalapeno pepper diced 
  • ½ red onion, cubed 
  • 4 cloves garlic minced 
  • 1 lemon juiced 
  • ½ cup cilantro, chopped 
  • 1 tsp sea salt, or more to taste 

In a bowl, mix all ingredient well and let stand for 5  minutes. 

SOUR CREAM SAUCE 

  • 2 cups almonds soaked 
  • 2 Tbsp lemon juice 
  • 1 clove garlic minced 
  • 1 tsp sea salt 
  • 1 tsp cumin 
  • 1 tsp fresh ground pepper 
  • 1 cup water, up to 3 cups for desired thickness 

Blend in a blender until smooth.  Note: you may also stir in finely chopped chives. 

GUACAMOLE 

  • 2 avocados 
  • ¼ red onion 
  • ¼ cup cilantro 
  • ½ lime, juiced 
  • 1 clove garlic minced 
  • ½ tsp sea salt 

In a food processor or Vitamix, pulse chop all ingredients to desired consistency. 

MOCK TACO MEAT 

  • 1 cup walnuts 
  • 1 tsp Fajita Seasoning 
  • 1 Tbsp Braggs Liquid Aminos 

In a food processor, pulse walnuts and seasonings until it looks “meaty” 

Julienne chop your favorite lettuce (romaine or iceberg work well) and layer your toppings!

 



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